खोज करे
  • Plume Algiers


अपडेट किया गया: 17 जुल. 2020

Ghee is butter, but not. It is the center of Western dieting fads, and the center of Indian cuisine. However, as often as ghee is consumed, its production process is less known.

Physicist and cheese-maker, Aditya Raghavan, explains the history of ghee production and its current state: "With standardization comes the predictability of flavour: a one-dimensional product that has been stripped bare of nuance."


135 व्यूज0 टिप्पणियाँ

हाल ही के पोस्ट्स

सभी देखें

Thanking the people who inspire us daily

What we do at Plume Algiers would not be possible without learning from the people of India who did it first. In this section, we will continuously be adding articles featuring chefs and friends in In


©2020 Plume Algiers All Rights Reserved . Website Development by Jparker.co